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Film Series – Insider’s Scotland: Episode 5

By Russell Murray, Business Development Manager
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Local Expert: Travel Writer & Cook

Welcome to the fifth episode of our Insider’s Scotland film series. In this episode we’re invited into the home of Ghillie Basan, acclaimed food writer and award winning cook. Growing up in Africa and travelling widely in her youth has given Ghillie’s cooking a taste of the exotic, combined with the best in local Scottish ingredients. Learn about her cooking and what inspires her during one of her cooking workshops, based at her home in a remote part of the Scottish Highlands. 

 

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Meet the Author: Russell Murray

“Born and raised in the Scottish Highlands I have always been passionate about all things outdoors actively pursuing white water kayaking, skiing and mountain biking in my spare time.”

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