Welcome to the fifth episode of our Insider’s Scotland film series. In this episode, we’re invited into the home of Ghillie Basan, acclaimed food writer and award-winning cook. Growing up in Africa and travelling widely in her youth has given Ghillie’s cooking a taste of the exotic, combined with the best in local Scottish ingredients. Learn about her cooking and what inspires her during one of her cooking workshops, based at her home in a remote part of the Scottish Highlands.
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