Crew assembled, route planned, weather looking peachy, now the most important question…what food!?
Were you thinking porridge and pasta? Read on to see how you can transform your wild dining into haute cuisine.
Editor’s note – Wilderness guide and expedition expert, Jonny Hawkins has led trips and adventures in the wilderness worldwide. One constant has been his ambition to eat and drink well, never mind the restrictions imposed by carrying your own food with you. Here he shares some of his favourite recipes, tips and accessories for eating well out in the wilderness.
Read on – Ultimate Guide to Wild Camping
Pack your bag, boat, panier with delights that will make your mates look up from their soggy sandwiches with desire. The following ideas have been collected from 15 years adventuring the globe, compiled here to help make life outside a little more luxurious.